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Team, I have a serious surplus of glass juice bottles with twist cap. I'm wondering if properly cleaned and sanitized can I bottle an aged wine in them? If so, and if anyone has first-hand experience doing this, how long can the wine be effectively kept, is there a higher oxygen permeation...

I know this post could be put in several sub-forums and there have been several threads already about the topic...but I wanted to hone in on a specific aspect of the discussion. Topic: Do red wines need the small oxygen permeation over time offered by corks in order to age properly (over 5-10+...

Good evening, Veteran beer brewer venturing into wine for the first time. First batch is 12G of Pinot Noir. Doing our bulk/secondary fermentation phase in 13G custom made Sankey Kegs with the rubber carboy caps and a blow off tube into starsan like I use for beer. My question is the...