John Kimble
Junior
- Joined
- Aug 11, 2019
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Good evening,
Veteran beer brewer venturing into wine for the first time.
First batch is 12G of Pinot Noir.
Doing our bulk/secondary fermentation phase in 13G custom made Sankey Kegs with the rubber carboy caps and a blow off tube into starsan like I use for beer.
My question is the ageing/clarifying stage. Can I still use the keg for this phase without topping off the headspace with additional wine but instead puring the headspace of O2 with a little blast of CO2?
Thanks for the help!
Veteran beer brewer venturing into wine for the first time.
First batch is 12G of Pinot Noir.
Doing our bulk/secondary fermentation phase in 13G custom made Sankey Kegs with the rubber carboy caps and a blow off tube into starsan like I use for beer.
My question is the ageing/clarifying stage. Can I still use the keg for this phase without topping off the headspace with additional wine but instead puring the headspace of O2 with a little blast of CO2?
Thanks for the help!
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