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I don't believe a commercial winery operation is allowed to recycle bottles.

I filled out an order for 60 cases of splits. They ship out of Ca. Still $380 shipping after discount.

I'm very close to you, in Wentzville. Is it possible to local pickup to avoid shipping altogether?

Run the drain through the band board, over top the foundation, then down the foundation wall.

I see the OP is no longer here. I ran across this, and would love to make it, but can't find cherry cider off the shelf. Has anyone made this?

I make a cherry. 3 pounds tart, 3 pounds sweet. Backsweeten with 3 cups sugar, and sometimes for a real crowd pleaser, I'll add 6 oz. Brewers best natural chocolate People love it.

Welcome Glenn.

IMG_20190803_102950 by Alibi Wines posted Aug 9, 2019 at 8:07 AMHere's a label I did for some Cherry Chocolate Dragon's Blood type wine I made for my daughter to give to her Bridesmaids.

I made friends with a bartender at a local wine bar. She save about 50 bottles every 10 days. I stop by a couple times a month and pick up. She says she feels good recycling, and the bottle or two of wine I bring her as payment doesn't hurt either.

I've only read 100ish of the 240 pages of this thread, and I'm already on my 4th and 5th batch of DB.  Great recipe and thread everyone has contributed to.

4049 + 6 = 4055

4043+6 DB=4049

Well, I made it through 13 of the 57 pages in this thread, and ordered everything to use with my existing woodworking vacuum pump. Coincidentally, I've been here a week or two lurking, learning, etc,and this is my first post. Been making wines for about 6 weeks...have a kit Cabernet, kit...