Search results

Lots of my wine making is in the area of Country wines. From time to time I will do one via a concentrate. But I don't like using the per-measured, and higher quality concentrates obtained from wine making suppliers because they are sort of boring and not much of a challenge. I would rather use...

Hello Brothers in wine :)... The Hydrolysis lots of folks use to create their Invert sugar is heat energy coupled with Acidic energy (eq. citric acid) ... Lots of folks use Invertase instead of acid...But when using citric acid instead of Invertase , I am wondering if this poses an acidity...

When I was a wine newbie (many moons ago), I relied upon simple PH strips for PH testing..... Back in those days, digital PH meters were difficult to come by without spending a fortune on them.... But as prices began to drop and smaller meters were being produced, I finally started using the...

Just a short intro ... Been making wine for quite a few years. Just found this forum and decided to join. I joined a similar forum a few days ago but a large section of that forum is devoted to beer brewers... Nothing wrong with beer but I am only interested in wine. I like to experiment with...