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dunno if this is the best place to post this, but . . . So, due to attend a meeting for work in Oakland, flying across the country and have ONE DAY, to see SOME of Napa. We will be driving from Oakland to Napa ourselves Not really picky on vineyards, more focused of quality and experience ...

kit 1 : RJS Cru international Cab with dried raisin-like things temp a perfect 72-74 with thermostat temp controller march 6th start SG 1.094, sealed tight in big bubbler - bubbling away march 8th SG 1.072 first stir, twice this day march 10th SG 1.070 cheated and added maybe 2 oz yeast...

doing my 1st big batch kit, (2nd kit ever) master vintner kit : cab say with skins, got the 7.5 gal bucket and lid, from northern brewer, . . . BUT THE LID DOESN'T SEEM TO WANT TO SNAP ON!! I am pressing down pretty hard, and it seems to go down evenly, but there is no "snap" has what looks...

help!! 1st attempt at home made wine ever making a small batch pinot noir kit, from master vintner. have followed the directions to a T, yet . . . starting SG was low 1.072 at 76*F, corrects to 1.074 (should have been 1.080-1.095) primary fermentation bubbling away for 4 days slowing on day 5...

new guy here, first kits arriving soon, very excited. what do y'all think about using a wine-on-tap for bottling and aging wines? bag wines are far smarter for me, and better for my liver, in terms of the amount I drink (4/5 bottle) vs my wife (1/5 bottle). being able to pour just 1-2...