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How to determine the amount of water to be added to canned juice for full bodied fruit wine?
....I am planning to make a 5 Gallon batch of fruit wine....the result to be a dry, 11% alc./vol. dinner wine....I have a good 5 Gallon, Apricot Wine Recipe which I will follow....the wine will be made from store bought bottled or canned juices....the juice quantity per bottle or can is 32 oz or...- michael77
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- Replies: 14
- Forum: Country Fruit Winemaking
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Pectic Enzyme....How much to use?
Pectic Enzyme is used by commercial wine makers to break down must....Any suggestions on how much Pectic Enzyme to use to break down the must per gallon?....What is the safe shelf life of Pectic Enzyme?.... thanks....- michael77
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- Replies: 2
- Forum: General Wine Making Forum
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Pineapple Wine
I am asking for a suggested (tried & true) Recipe for Pineapple Wine with Bananas....After doing some research, a Pineapple Wine with Bananas seems to make a good white fruit wine....I would like to make a wine with a 12% alcohol level and a yield of 19 litre (5 Gallon U.S.)....also planning...- michael77
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- Replies: 8
- Forum: Country Fruit Winemaking