Search results

I have 15lbs of freshly picked Saskatoon berries (also known as serviceberry or juneberry). I want to make wine with them but my google searches have been all over the place... What is a good rule of thumb for quantity per gallon? The most common search result is 4.5 to 5 lb/gal. Is that in...

I just finished my first batch of DB. Everything was going great from day 1. But before racking to my bottling bucket last night, i bumped the carboy and put some of the sediment back in suspension... So instead of waiting for it to settle back down, i decided to run it through the filter. I...

Hello all, I'm a novice brewer/wine maker. I just made the jump into all-grain brewing. As far as wine is concerned, the only experience i have outside of a few kits is about 5 batches of Skeeter Pee... This is actually how I found this forum, I was looking for ideas and pointer on how to...