Wildberry Wine Help

Discussion in 'Recipes' started by stef57, Jul 30, 2018.

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  1. Jul 30, 2018 #1

    stef57

    stef57

    stef57

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    I have 15lbs of freshly picked Saskatoon berries (also known as serviceberry or juneberry).
    I want to make wine with them but my google searches have been all over the place...

    What is a good rule of thumb for quantity per gallon? The most common search result is 4.5 to 5 lb/gal. Is that in the right ballpark?

    Thanks
     
  2. Jul 30, 2018 #2

    Stressbaby

    Stressbaby

    Stressbaby

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    That's about right. I treat serviceberries just about like blueberries. That should make a solid 3 gallon batch. Watch the pH.
     

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