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What is the production of the commercial wineries on this site? The local establishment near me produces 60,000 plus bottles and sells grapes and juice. I don't know is this big small ???? All muscadine they grow on 250 acres.

I made a batch of maple wine and fermented dry (.995). Added kmeta and wine conditioner and in 2 weeks wine was again dry. Added new sorbate and added truvia (stevia) and waited 2 weeks and bottled. A couple months and Wine is carbonated. There is no sediment. I read stevia is non fermentable? i...

Been around a couple years. Make fruit (country wine) and some syrup wines from an old!! book (Herters). Has anyone used the new? Vitners fruity bases in the galolon jugs. I purchased a 1 gallon cherry base for 5 gallon batch is to be ph balanced just add water and yeast. I hope it will be a...

Has anyone tried crane lake merlot?

I have made many batches of wine but this is the first skeeter. Made on blueberry slurry and started easily and in 10 days is at .995. Can't wait until it is ready to bottle.

Is there a way to make a hard cider that will last for any amount of time. I have tried several commercial products and some are good but do not taste like real fresh hard cider. I like apple wine and some of the malt products but!!! They are not fresh hard cider. Is there a way?