Search results

:a1 If I bottle wine in the flip top beer bottles, can I bottle my wine with out completely degassing, say 50%. Would this make it like champagne? We like to mix bubbly wines with sherbet ice cream on hot summer nights on the back deck.

Brought the sippin jug in off the back porch last night. It was only 7 deg. and it was getting slushie. Woke up this morning, it was -17 here in SE Ohio (Zanesville)

:u Just bottled our first batch of wine today (Island Mist). A one gallon jug of go to wine, on the back porch and 24 bottles for friends and wine tasting parties.

Under what circumstances do you wax your wine corks? Does anyone wax seal their wine bottles? http://www.youtube.com/watch?v=U9uZqDqSoMw

Is it best to just stick with real sugar? Bought sugar for my batch of root beer. One 4lb bag was $3.89 and the one I purchased was $1.99 for 4lbs. Both bags said the ingredients was sugar. Is there a difference? Thanks CNM

Thinking of using a fruity homemade wine instead of water when making a batch of cream soda or lemon-lime pop. I will then bottle it in used 16oz water bottles. Kind of like a wine cooler. Any suggestions on ratios?

Just put up my first 31 bottles of homemade root beer. Might try my hand at making a few other pops as well.

Is it against the law to make fortified wine. If not, does anyone here make it, or have tried to make it.

Happy New Year to all fellow Vino’s Wife is the big wine drinker of the family. In her infinite wisdom, she gave me a wine making kit for Christmas. Reminds me when Homer Simpson gave his wife a bowling ball for her birthday and it had his initials on it. Started the first batch a week...