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I was looking thru threads and I could not see any recent posts about what I have questions about. Does anyone here use Kegs for storing fermented wine. What gas do you use, I believe nitrogen is the best and more affordable than argon. I also read that a 75% nitrogen/25% co2 would work...

A question for fruit wine makers. First a little explanation. I have been watching videos people have posted on YouTube specifically about them making Rhubarb wine because I would like to attempt to make a 23 litre batch of rhubarb wine myself. From what I have seen most people are going...

I'm asking pro's and experienced wine makers for your opinion about a batch of pineapple wine that I stabilized, degased and added fining agents to on March 3rd, 2014. I have added 2 pictures of the carboy of pineapple juice for you to look at. What I would like to know is, it has been only...

Hello everyone from Northern Ontario. I joined Wine Making Talk today but have been reading here for a short while. Being retired now for 1/2 year I wanted to learn wine making having more free time to do as I please. I just started making wine from kits with no experience at all and being able...