Ok, We're under 1 SG on our 15 gallons, and the 3 carboys (Niagara, Baco Noir and DeChaunac), are about ready to bottle.
The Niagara is very dry and acidic, so I'll be backsweetening it with fresh Niagara juice. Of course, I'll be Potassium sorbating and potassium metabisulifting it.
The...