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hello friends, the good info on this site has somehow caused me to make a perfectly fine batch of sweet wine. my gallon batch made from peach/white grape juice concentrate turned out better than i could have expected. it's exactly what i wanted, a sweet wine drinkable RIGHT NOW after 10...

hello, my current gallon batch that i made from frozen juice and sugar is about 2 weeks old, and bubbling along. however, it's quite muddy lookin', i'm wonderin' if i should have dissolved the sugar in hot water before i added the water to the juice, i simply dissolved the sugar in the juice...

the purest frozen grape and fruit juices that i can find are relatively clear of additives, but they're pastuerized. can i use this? all my experience has been with fresh juices that i've pressed myself. any help is appreciated, especially if you can provide exact brand names. thanks.

hello, i retired a couple of years ago and moved to the country on 80 acres. i've spent the last year establishing a small vineyard and orchard, so someday i'm gonna have a lot of grapes and fruit. there was a time when i considered goin' full blast with a commercial vineyard, but i just...