Search results

I like using a little less than 3/4 of a cup of sugar per gallon but I don't use all the lemon juice I don't care for that tartness.

Thanks Will, I use this same type label on all my wines

Bottled and labeled my batch of Tropical blend this stuff is delicious

Back sweetened and filtered

Going to run thru filter this afternoon then back sweeten

Tropical blend clearing nicely

I used pineapple,mango,peach,strawberry, mix from Sam's club I used 10 lbs for a 4 gallon batch

My batch of tropical blend moved to caboy this evening

signed up for mailing list please sign me up

Nice thanks for the info

Nice smoker what kind of wood did you make it out of??

Racked my small batch of Raspberry to Demi john

Bottled 5 Gal of Diamond from juice I got from NY. Crystal clear

Both in the same spot the gallon jug was clear within 4 hours 3 gallon carboy not budging

Same here 4 gallon batch 3 gallon Carnot cloudy like punch 1 gallon container cleared right up.I added clearing agents while all 4 was in 5 gallon bucket then I put into 3 gallon Carnot then a gallon Carnot so I may break it all down into 1 gallon containers see if that helps

Started my Carmenere Chilean juice this morning. Pitched Bourgovin RC212 yeast. The must taste great will be adding Oak Spiral when I rack it to the carboy.

I would use about a 1/4 of the bottle of lemon juice or less probably less

I cleared and stabilized my Diamond bottle my Blueberry/Blackberry blend oh and bottled my peach

With the Buon Vinofilter I use the #2 filter the mid.

I thought it was just me I ran mine thru a filter on Saturday it took about 1 1/2 to get it filtered but still cloudy as hell OK just letting it sit for awhile