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Yeah 5 gallons. Planning on using medium toast French oak chips local shop didn't have powder Sent from my iPhone using Wine Making

Thanks figure one new thing per batch till I figure it out. 2 oz seem about right for oak? Sent from my iPhone using Wine Making

Thanks tried a blend with the welch's raspberry. Tasted good at bottling can't wait to try after it gets some age. Sent from my iPhone using Wine Making

Got a 5 gallons of cherry juice, looking at adding some body. I have read to add raisins for this purpose. But I have seen that posted for a grape based wine. Was thinking about using dried cherries in this? Anyone have tried this or any thoughts. Was also contemplating adding about 2 oz of...

Thanks, was looking to see if anyone had any history with any blends. Mot worth bench testing if just tastes bad, but I guess to each their own as well. Thanks for the help and insight. Will start bench testing these soon.

Bought a few 5 gallon pails of fresh juice from a local winery. Been looking for ideas on blending a few together as a trial for next years harvest. So far the only blend I have done was a 50/50 blend of Niagara and Delaware juice prior to fermentation, just based on number of empty buckets I...