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So I've had my wine sitting for a month now and it's nice and sweet I really enjoy the taste but I've noticed after I take a sample taste I can't explain it either it's very strong or I get kinda buzzed or like almost a mild headache it's a very unique feeling anyone ever have this experience

ok so i want to order some fresh nutrients or additives as you call them i have some but were given to me and i believe they are more then a year old and look kinda iffy. so what site is best ? and what additives should i buy? in a list form would be fantastic example: 1) 2) 3)

Hey everyone I've been on here for around a week now and love this so much information to go around. So I am very new to wine making and would love to lean more and meet new people and even better to meet people in my area of Hawaii!

so i have my wine all cleared up and i am ready to store it i put it in a flip top glass bottle and now am wondering if i need to kill the yeast with "sorbate" because i don't have that and are there alternative methods to killing yeast if i do not have this. also is it OK to store wine in the...

Can I make a spritzer from my homemade wine ? And i want to learn more about spritzers any one have any recommendations info or websites ?

How long should I wait to rack wine ? Is every 5 days ok?

Campden tablets (potassium metabisulfite) Pectic enzyme Yeast energizer Yeast (regular bread yeast for now) I understand how to make the wine but get mixed up when to add what please help

So I started my mango wine , added yeast (bakers yeast) added ripe mangos no skin or seeds 5 lbs of sugar ( didn't take tempature or hydro reading ) I filled the rest up with water to just under 5 gallons with 5 inches or air space and put on my air lock I let it sit for seven days and bubbles...