Search results

I am in pa also and they do sell ever clear, although it is the 151 version, not the 190. Still strong at 151 . Soak some cherries in fr a few days.

So I got my first buckets of Chilean juice this month. Fermentation went well, and all progressed to the proper sg well. So I go to rack my first bucket into my brand new 6 gallon carboy. I end up being WAY short. I topped with a 750 ml and LOTS of marbles. Second bucket...same thing...

So I bought some wax the other day to play around with. Being fairly new to wine making, I have lots of bottled wine now, but all of it less than a year old. Some of my better reds I want to allow to age for a year or so. Some of this wine was bottled using corks which I can't recall which...

Thank you. How long before you drink it?

Car to share the recipe?

Oooops. ... Forgot to add that total cost was about $4 a gallon..tops

So I am pretty much a wine making newbie here. Only a little over a year, but always reading and sticking to the tried and true. So I broke from the usual nd followed an online- YouTube recipe . I used a welches grape and peach concentrate to experiment with. Started it in July of 2012, and...

That sounds refreshing for a summer wine...I will have to drive out there sometime and take a look around...I'd like a six week wine! I m actually pretty impatient . But I order 18 gallons of Chilean for April...so I don't want to get over whelmed

Hi running wolf. I had the carboys in my garage since the first rack in November. My garage is unhseated and its been relatively cold this winter so temps in my garage have been 30 at the lowest to maybe 45-50 for 3 months. Only around first of march did I move them to the basement of my...

Thanks everyone. Erie is in the far northwest corner of Pa, about equidistant from buffalo and Cleveland. Right in the heart of the Lake Erie grape region. I am familiar with presqque isle wineries...I got some Chilean wine from there last spring. What kits do they carry. ? Li

So I am fairly new to winemaking, just a little over a year. I have bottled roughly 15 gallons and have roughly 30 gallons going now. I have used mostly juices purchased at local wineries ( Lake Erie region) . So I have followed the tried and true methods with good tasting results so...

Just found this site this past week and have been spending many hours exploring. Been making wine for only about a year now, and have roughly 30 gallons currently going, and have finished about 10. Obviously still in the learning phase but doing well. Lucky to have wineries nearby to buy...