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Winemaking Talk - Winemaking Forum

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  1. M

    HomebrewSupply.com Italian Floor Corker Giveaway!

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  2. M

    Mold in primart

    Two days ago I made a gallon batch of rhubarb wine. I opened up the primary to add the yeast(waited more than 24hr to do so) and there was mold on the fruit. Can I scrap the mold off and add the yeast or should I start over? Thanks Chris Sent from my XT901 using Wine Making mobile app
  3. M

    Sweetening

    Thank you Julie. I added the original syrup a week ago. Should I wait another week after the second round of sweetening before bottling or could I bottle right away? Sent from my XT901 using Wine Making mobile app
  4. M

    Sweetening

    A week ago I added potassium sorbate and sweetened with simple syrup. I have now decided to sweeten a little more. Can I just add another batch of simple syrup or do I need to add more potassium sorbate? Thanks for the feedback Sent from my XT901 using Wine Making mobile app
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