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Thank you … before I make my final choice I want to make sure I can even get 1 or 2 of the vines that were discussed .

Well after reading a great deal about Verona I’m really considering growing it . After searching our forum I found : Bevens Creek Vineyard and Nursery but they are already sold out . Does someone have another reputable source ?

I live in Chester NY

How many gallons of wine do you plan on making? My cousin and I have been making wine for about 10 years on and off. After a great deal of research from this forum and speaking with others we decided against it. We never make enough wine. We consider 70-80 gallons to be the point where we...

@Matteo_Lahm in regards to flavor profile which would you say is similar ? I guess the best choice is to choose a red that can withstand the winters. I know it will be years before I even have grapes . Also the pitfalls of being this being first time growing as well. Honestly, I would be happy...

Are the electronic ph soil testers accurate? Or should I find a service that I can soil samples to ?

What would be a good site to preorder scions/or rooted plants for next year? I’ll look at buying Pinot Noir and a Frontenac . I know it will be a few years before anything will produce so I can see which one fairs better . I found this site doubleavinyard I’m not sure what this option is ?

Oh I just read some of your post .. This won’t be my first time doing grapes . I started with kits maybe 14 years ago and slowly went to all grapes . I currently have about 12 gallons of Barolo Wine I just pressed this past weekend . So I’m up to the challenge if need be to pick the MOG out ...

Also how do I determine if grape skins are included or If I need to press the Must ? I’m not familiar with the terminology of what I should be looking for .

Tim , thank you for such a thorough review. I guess I’ll look into Brehm . I agree with spending more to get premium . Checking SG and PH would been done regardless on my part. I think being truthful is important with any company . So if they aren’t I’ll spend the extra money .

I currently make wine during the harvest season. I’ve tried kits in the past as well . I’m looking to try frozen must . Has anyone used grapesforwine.com and grapemust.com ? I believe they are the same company .

Thank you for the response . I do see a great deal of Frontenac . I’ll just start looking at Cold Hardy grapes .

I'm looking to start a few grapevines next year. Do any Italian Reds handle the cold weather well ? I would eventually love to make 1-2 gallons of wine from them.

I went to labelpeelers and when I click any juice pail it says it can’t be shipped . In store pickup only. Should I only be looking at the Finer Wine kits ?

What sites are being used to preorder ?

I have about 10 Carboys I haven’t used in about 6 years . I’ve read past posts and it seems like PBW is used to wash . KMeta is used to sanitize . I plan on using the PBW first followed by Kmeta +Citric Acid 1.What’s the contact time with PBW and do I need to rinse ? 2 . After the PBW I’ll...

Thank you for the quick response.....

This will be my second year making wine. I currently have been using the book "The Home Winemaker's Companion". Using Sangiovese Grapes I have an estimate of 40 gallons I will be pitching. In the book it says add 8.8 g yeast nutrient for a 5 gallon batch. So that comes to 70.4 grams of...

Sorry I forgot to mention Potassium Metabisulfite which I use.. Is it true it the Sodium Meta imparts an off flavor?

Sodium Metabisulfite