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Nice job kw

Rahway - I do not have plans written down but give me some time and I put something together.

Thanks everyone

OK - sounds right - Thanks

Thanks C - do you add another 1/8 tsp 3 months later before bottling - my supplier gave me the impression that only 1 1/8 tsp is enough to keep the wine for a couple years

I'm new at this but my WE supplier said to add a 1/8 tsp of K Meta a week before bottling. I bulk age for 5 - 6 months. Hope this is right.

I have been using WE kits mostly and did the recommended tube test and would constantly get the poof! I use the drill mounted "wine whip". On my 1st WE kit, I kept doing the test and whipped it for a half hour total still with a poof. I contacted WE and explained what was going on and they...

HaHa John -Thanks

Please do - Thanks. Feel free to ask any other questions & have fun.

KW - you are correct. The holes are 4". I used a 1 x 8 which for 6 wine bottles is sturdy enough. If you make the racks longer (more than 8 bottles across) you may want to go with a wider board to hold the weight of full wine bottles. I drew a center line on the board and marked the center of...

Thanks Duster - they are secured.

Thought I would share my wine rack. Wanted something sturdy, mobile, and good looking. The picture has 3 racks side-by-side. Each holds 72 bottles except the 1st one on the right that I made out of an old shelving unit - it holds 60. Fun weekend project.

Great idea w - I rack tomorrow and I wasn't crazy about stirring every day. I can see why you need to because the sock was floating each day.

I'm with ya j - my 1st batch of cab lasted only 10 months - wasn't even perfectly ready yet

Ok - thx d - that's what I did

Haha d - love the quote. 1st like the ideas about the spray bottle & keeping the spoon in the prim. So I guess no problem with stirring the yeast?

Ok folks. My closest supplier only carries winexpert so I started the new Eclipse Lodi Ranch Cab with the grape skins and I am excited about it. However, the directions say to stir the grape skins into the wine daily for seven days while in the primary. Is this that important . I'm worried...

Thx Gem - I like the sulfite checker idea

Thx Steve - I'll check into those

Thanks So much for your input