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I am no longer interested, ended up getting a shurflow and wholehouse filter setup going. Thanks though! awesome deal for your filter.

If he does not want that i will take it, im in kentucky 42101

Sweet just got the selection italian amarone kit. Anyone make this one before?

This kit sounds amazing, went ahead and bought one at LP myself with BM4x4. Some time in a barrel and hopefully this will be a stellar wine.

Not sure if i should ask here, and im not finding any info. I have made many batches of this, was curious though if anyone had run it through a neutral oak barrel? If so how much did it improve?

Grats guys

Thanks for the contest. Wine expert eclipse stag leap merlot

Awesome giveaway!! Thank you guys

Im in, Happy Thanksgiving everyone!

hrm good idea, ive not used any hungarian oak yet...might have to get some ordered and give it a shot. thanks.

Hi all...was wondering if anyone had tried this. I'm using a WE Vinters reserve kit with a quarter pound of dried elderberrys that were simmered for 20 minutes and plan on making a port out of this mix SG 1.114 and I plan on adding more sugar in 3rd incriments till yeast die Ph 3.34 Premier...

No one has used the muscat concentrate?

Quick question, anyone tried the muscat concentrate from there? Im doing 6 gallons from a half gallon jug plus a pint from there in an attempt to make a Moscato wine for the girlfriend. Just curious if anyone had any experiance on this.

I've made a couple elderberry from dried/concentrate or port. The all have came out burgundy deep color. But have been amazing. I think its the color of the berry. My 2 cents

Sorbate only if u plan to backsweeten....k meta id do a normal dose quarter tsp if you haven't added any other than pre fermentation.

Now I'm curious on the port recipe. Just double fruit but all blackberry...and brandy?

I for one agree to this...extra fruit does help, but that being said...this is a CHEAP easy drinking wine....and with this one a few months bottle aging helps soooooo much.

i did a peach, raspberry, strawberry, blackberry mix and half the lemon juice up front. ec 1118 yeast seems 6 months 4 of that in the bottle really shines.

now i have to admit....made this the first time about 6 months ago...just tried a bottle thats aged awhile....sooo much better sorta smooth and a bit of a buttery flavor.....really digging this recipe dangerdave! already have another one going i started 2 months ago

I didn't get a chance to test =(