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Um, so is the glass marbles for fish tanks ok, bc that's what I been using. Please tell me theyre ok.

Ok guys and gals I'm a little confused. Is it ok for long term storage if the temp is around 55 and I really thankful for the responses.

Wow! Nice find.

So that means not a good idea?

I was thinking what about sum kool aid, is that possible, and the extract is prob the best way to go, didn't even cross my mind till now thanks.

Alright thnk you guys. For the help

Had an idea to turn my fridge into a storage spot for my wine. I now they make wine fridges and was wondering if it would be ideal for long term or if they are made for short term? So question is also If I can get the temp up to around 55 to 65 on my fridgedair fridge would it work for ling...

I really like the island mist green apple Riesling with addition of two pounds or so of sugar for ferment and a couple months of aging, it turns out great.

Ok thanks Julie. I thought I would be ok, but I needed the reassurance.

Last time I have added campden is when I stabilized last month on the 20 and now it is ready to bottle should I add more before I bottle or leave it be since it's so close to last time? Thanks in advance.

I believe it's ok to do primary ferment with a lot of head space, but after that it would be best to limit the space. Like getting some 1 gal. Jugs to secondary and finish up in.

Lol that's just great!

Ok everyone I am looking into this a little further and I really thank you all for the advice, also do you have a website to check out ur product vacuumpumpman?

Not to throw the subject off track, but what is the corks on the door for, other then looking awesome? Also I have to admit I'm getting a little jealous of ur cellar. Looks great so far!

I'm still learning my self, but I made my first batch of pee and I had to stir the crap out of it every day until I transferred it. So that being said, I just put the lid on top with out it snapped on. Also just in any wine I have made so far I would stir daily till transferred, seems to do the...

Sorry never heard this. Please explain

Thanks brad for your time, and it look a lot easier then other methods.

Aw that is an excellent idea! Thanks, will will be looking for one soon.

www.amazon.com/gp/customer-media/product-gallery/B002FWIVCA/ref=cm_ciu_pdp_images_all By ant chance would this work to degas wine or at least do gallon jugs? Thanks in advance

Haven't ever checked temp. But my house stays around 74 to 77 f, so it should be close.