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Last week I started a kit the I got last year 2nd qtr 2011. It's been sitting in a cool location all this time prior to beginning the kit. The instructions say that once the SG <= 0.998 that it is time to move on to Stabilizing and clearing. approximately day 14. Starting SG was to be...

Maybe this has already been addressed and I've just missed it, if so please excuse the repeat. I've recently acquired some oak spirals and want to know what I need to do to prepare them for use. Everything that comes in contact with the wine should be cleaned and sanitized. Does this apply...

I have done three kits since August 2010. The first was a WineKitz Cab/Merlot. I followed the instructions but aged for an extra 4-6 weeks in5 gallon carboy. I bottled 3 and tasted, it was actually pretty good but a bit effervesent. Before bottling the remaining 5 gallons, I did a more...