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I have a hard tea that is finishing its secondary and also my peach that began fermenting when I back sweetened. Which do you suggest...both are about the same quantity of yeast cake since the peach was small but was 3 gallons and the tea was only 1 gallon.Both will be racked in a couple days...

''If you are stuck again please ask.. We love to help others as we all have "Been There Done That!" '' I have been stuck since i started making wine it seems. But I actually dohave a hard lemon that i cant seem to get fermenting. ''Looks like a great setup with room to become even a...

I figured since I was already picking great minds and driving others crazy...I might as well introduce myself. I am from the Mississippi Gulf Coast lived here most of my life with the exception of a few year (2 years in Lake Tahoe, 1 year in South Korea). I am 28 years oldandI'm fairly new to...

Thanks again Mr. Waldo. I am about to order them from Mr. George.

That the handheld wine saver pump??

What do you use to degas?

This is my first muscadine batch...any that I have been lucky enough to try have been superb...the rest have been kits, fruit purees, or juice, so this is my first "real" fruit wine.I believe the off taste I was experiencing was due to lack of knowledge on the process...I have learned a lot...

Thanks again Mr. Waldo...ill try this out when I get home from work tonight...I usually bottle once the wine is good and clear...but I'm thinking about bulk aging this time since I read somewhere that it improves the wine. I'm fairly new to wine making and have yet to make a batch that I'm...

What about clearing agents like sparkaloid....should I add that now also or wait till it clears naturaly some??

Thanks Mr. Waldo!!

Picture looked much smaller before i posted....Sorry!!!

This is a quick shot of what mine is looking like....

So I can degass and stablize as soon as Fermentation is done?? I racked my muscadine wine from the secondary fermentation 2 days ago....

This is my first batch of beer ever...and since I prefer draft anyways it was an easy decision when i saw the Tap-A-Draft. Plus saves me money on bottles.

Thanksfor the quickresponse!!

Do I still prime my beer if I am using Tap-A-Draft??

I get the same site??

I'm a "newbie" and I have to say that this threadhas been very infomative!! I have been reading through this forum for about a week now and have gotten more tips, techniques, and pure knowledge, than my brain is able to filter...The problems I wasrunning intois that most of the...

I think $9 is a resonable price.

Thanks Dancerman!! I only make fruit wine...this may be the problem I am having with the flavors....I will start degasing my wines and will report back.