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I've noticed this too on a wine of mine, after transferring it looked like most of it stayed behind. I wouldn't worry too much about it.

Did you boil the orange peel before adding it to the mead? Just curious for my own future reference.

Yeah, that looks good, very professional. You'll have to let us know how it comes out, it sounds fantastic!

That is amazing! I'm pretty impressed with her biceps, I guess this is proof that beer is good for you. Well her at least.

Sorry for the delay guys, the in-laws are in town and I'm pretty busy with them here. The birthday was great! I got a couple 5 gallon corny kegs so I'm mostly done bottling my beer which is fantastic news, I hate bottling. I brought some of the pumpkin spice beer I just made to a get together...

I appreciate that Waldo, Thanks.

As it has aged, it is the best beer I have ever made. I only have two left and it's getting better and better. I think I will bulk age the next one so I can't drink all of it before it is ready.

That sounds and looks awesome man!

DancerMan, I'm up in Denver and I couldn't agree with you more. Our fall weather is the best, but you're right, it has been warmer than usual lately.

That sounds tasty, good save.

Transferred to the secondary today, got a little taste and a SG reading. It's spicy, but I think it will be very good.

Right on, thanks for the info. I'll have to try that next time.

I bottled it up today. I didn't use any bananas, just a teaspoon of banana extract and a hefty starter of WLP300. I bottled it with a few ounces of 99 Bananas. I let you guys know how it turns out in a week or so.

Hey Vcasey, did your husband put the pumpkin in the mash or put it in the boil? I was looking at both options and decided to go with the boil. I would like to try fresh pumpkin in the mash though.

oh yeah, 15 minutes at 122 and 60 minutes at 154. Mash out at 168.

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I tried my hand at a pumpkin spice ale today. I just kind of threw together a recipe, but it smelled amazing! I'm very excited to see how this will turn out.

It is amazing, by far the second best beer I have ever made. The other being an IPA I brewed a few months ago that I'm going to brew again this month. I have a buddies that don't brew but want to now so they can make this stout. I love this hobby.

OG 1.068. I was aiming for sweet because it's the only beer my wife will drink. I'm a much bigger fan of IPA's but she gives me an excuse to brew and drink(enjoy) these sweet heavy stouts. I did a clone of New Belgium's 1554 black ale and she loved it, as did I, it was amazing!

Bottled her up today, smelled amazing, very chocolately. FG 1.028!! I think I finally made the milk shake I have been after. I'll let you guys know in a few weeks how it turned out.