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Thanks in advance,I have gotten great feedback on this site I am vinting a Wineexpert selection kit, French Chardonnay. I left in the sediment after the initial transferring to the carboy (blew that part of the instructions). It has been 10 days I assume I should proceed normally AND NOT...

So when you are extacting wine with the wine thief to do your specific gravity testing do you: <LI>Pour back into the carboy after testing(assuming of course your equipmenyt ewas previously sanitized properly)</LI> <LI>Save in separate jar and add back later when you top off carboy (same...

Well my first batch (Winexpert French Cab kit) is well underway but some initial questions - thanks to those whom responded to my last post, all answers were helpful. - Timing: is it a big deal if I ADD time to either the primary or secondary fermentation vs. the forumla in order tocover...

I have become a bit of a wine snob over the past several years. Self defined as being unable to enjoy most store bought winesunder $20. I've decided to begin making my own wines as a way to takemyhobby and love of wineto the next level. I am wondering what the quality of the wine will be...