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  1. R

    beer clearing weird question w/pic

    so this is a moose drool clone. it has been 4 weeks since it was put into the secondary. (i have been busy with a remodel i had to start + work...well you know) and so i go to bottle it this past weekend and it is two toned. why is this? should i bottle it? or wait or what? thanks
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    chocolate cherry port

    hey guys, going to be starting a cherry port. i have read through this thread...and like the sound of it. http://forum.finevinewines.com/forum_posts.asp?TID=9369 i have about 15# of cherries. they are defrosting right now. here is my modification to the recipe above. let me know what you think...
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    99# plum wine

    so my neighbor just dropped off 99# of small plums frozen on my door step and said make some wine with this. i have not made plum wine yet. i have only done one small batch of cherry fruit wines besides about 10 grape kits. so i could use some help on how to start this properly. i have all the...
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    Other la bodega port SG blunder

    so i started this port today and the first step instructions were quite vauge. they said to use a 6g fermenter, but didnt say to add any water, nor did it give a starting gravity. so i measured SG and it was over .122, thought i remembered the SG of a port to be .085 so i added some water...
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    peach harvest (future wine)

    so today my peach tree had a limb break last night with a huge amount of peaches on. they still are firm and not quite ripe. harvest early and let ripen in a paper bag or wait even though the limb is broken.
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    cherry wine

    so i am on my 7th kit wine and since its cherry season and i have a huge bing cherry tree on my property i decided to try to make some cherry wine here is what i have done so far picked, destemmed, washed 18# ripe bing cherries put them in the primary bucket, crushed gently not to break stones...
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    sweetening

    i fermented a riesling well i followed the instructions in the kit. step 3 after degassing i added metabisulphate, kieselsol, and chitosan as directed. the wine is clear and ready to bottle, just a little dryer than i wanted. now it says i can sweeten, but to use a conditioner, i dont...
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    raspberry port

    i have done a few kits now, and i decided to try a fruit wine so i got raspberry vinters harvest. my question is can i make it a port? if so how? thanks
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