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I decided to take a stab at the recipe WELCH'S WHITE GRAPE AND PEACH from Jack Keller. <?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> · 2 cans (11.5 oz) Welch's White Grape and Peach frozen concentrate · 1-1/4 lbs granulated sugar · 2 tsp acid blend · 1 tsp...

I would like to make a simple batch of wine out of juice concentrate but I’m not sure that I have accessibility to a glass gallon jug…and I really do not want to order one and pay shipping, is there something else I can use to clear one of these gallon recipes in?

I just finished a Vinters Reserve Cabernet Sauvignon what chemcial do I use to keep the wine from fermenting once bottled? Potassium Metabisulfite or Sodium Metabisulfite?

We started a Island Mist--Strawberry to be exact. We added extra sugar to amp with the Alcohol content. With that being said we started with a SG of 1.085 and ended with a 1.010 (maybe 0.9% alcohol correct?). So did we just make fruit juice? Or are we reading it wrong, or is the hydrometer...

So we are finishing up our very first batch of wine in 12 days. We started out with an Island Mist Tropical Riesling to gain some experience on the process. I read that the alcohol content will only be about 7%. We bought two kits the other being an Island Mist Strawberry Zinfandel, I read some...

So for our first winemaking experience, we chose to order a kit. Island Mist. Well we are on Day 5 and since we've been home from work, the thing is bubbling. It says to wait for Day 8 before racking into the carboy. Is it okay that is not bubbling?<?:namespace prefix = o ns =...

I would like any suggestions on my label! My husband and I are from NC and visit the lighthouse in the backgrd every weekend. It’s an important place to us. I took this picture and then used Photoshop to turn it into a drawing. I think it still has too much "white space". We are making our first...