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started a batch of pineapple wine. pretty close to the reciept on georges cite like the one in the little purple booklet that comes with an equioment package. gal of juice, 3 pts H2O, 1/2 tsp neutrient, 1/4 tsp tannin, sugar to sg 1.082. ran acid test and added 3/8 tsp of acid blend. added 3/32...

karo syrup is composed of corn syrup, high fructose corn syrup, salt, and vanilla.It comes already in liquid form. What would be the goodpoints and the badpoints of using karo syrup to either chaptalize and/or back sweeten?A touch of vanilla would please me.Seems it would be convenient, just...

I'M A BIT SELF CONSCIENCE ABOUT MY LABELS WITH JOAN AROUND. LIKE I SAID EARLIER, I HAVE A LOW LEVEL OF COMPUTER SKILLS AND ZERO ART SKILLS. I CAN USE AUTOCAD, SO THAT IS WHAT I USED TO MAKE MY LABELS. PLOTTED THEM OUT ON PLAIN COPY PAPER, THEN USED MY XYRON "CREAT-A-STICKER 500" WITH...

well i said i had a low level of computer skills. trying to get my avatar to work. and figure out how to post the pixs someone ask for. don't think there will be any pix from here i'm not sure i've got my avatar working yet jc

new to wine and forum use. first time to try to join any forum. so, don't know if i'm doing this correct or not. been eavesdropping here a bunch. just bottled my first batch 2 weeks ago. a we red icewine style. cabernet franc. planning to do a we port next. "listening" in on this forum...