started a batch of pineapple wine. pretty close to the reciept on georges cite like the one in the little purple booklet that comes with an equioment package. gal of juice, 3 pts H2O, 1/2 tsp neutrient, 1/4 tsp tannin, sugar to sg 1.082. ran acid test and added 3/8 tsp of acid blend. added 3/32...