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Any one out there ever added oak to a Blackberry. If so, how much and what kind for a 6 gallon batch. Good or Bad idea?

Just started an Island Mist Green Apple Riesling and wanted a little more kick, Soooo, I added about 4# sugar hoping to get the alcohol level up to 11 to 12 percent. Did I do this right? Did I need anymore yeast other than what came with the kit? Too much, Too little?

Hey, does anyone have a Tomato wine recipe? I've heard that it's really good and thought I would try this when my tomatoes come in this year. Any recipes would be appreciated. Thanks!!!

I was wondering if anybody hasa place that they buy the essence of chocolate or what you use if you want to have chocolate flavoring in a Port. Also any other wines that you think would be good with chocolate in it.

Is it better to mix the Metabisulphate and the sorbate with the 1/2 cup of water or can I mix it with some of the wine reserve and add it back into the wine that way? I have a Vintners reserve ( Liebfraumilch). I am concerned about the taste with the water added so I was thinking that if I'm...