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Does anybody know what this is and how to use it? I think it might be a fruit seamer.

Has anybody made wine with grape leaf that C.J. Berry wrote about in his book, if so would you share the recipe with me. I just planted 10 vines this year and would love to make something from them before 3 yearsfrom now. Thanks Archie

When you bulk age wine what date would you put on the lable?The date you started it,the date you could bottle and decieded to bulk age ,or the date you bottle even if it 6mo or a year later? Archie

I am ready to bottle tomorrow and I want to back sweeten my merlot.I was planing on useing Grape juice.I noticest that it says refrigerate after opening.I know that I have used grape juice before and not had a problem.Is it alright to use this type of juice to back sweeten?I am using Minute Maid...

I am making the dry mead receipt from this web site.I used champain yeast and neutrians.It was started 1 week ago and it seems to have stalled.It has only droped from 1.08 to 1.07. Can I add more yeast or just add more neutrians?Edited by: Archie

We just finised our first lable,this was our second batch but on the first one we used one of George's canded labes.My wife did these with little help from me. We both like dragons so the name came easy.I think we will stick with this format for all of our wines. The wine is a kit and I...

Hi ! I'm Archie I am both a newbe to this forum and to wine making.I am not a great typer{lots of misstakes in spelling and slow},so I probably won't be posting a lot. My first batch was a Gewurztraminer Kit from Vinifera.I bottled it on Feb 10 th.It just seams to get better and better.But...