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I have kept all the boxes that my carboys have come in and this how I put them to use keeping my wine in the dark. I just use a box knife and cut a hole in the top just big enough for the top of the carboy so that it does not touch the bung.

I came up with a way for my wife to help carry carboys when they are full and very heavy to lift from the floor to the counter top. 2 handles

6 gal carboyEdited by: Okie1

Cant seem to post pictures of my wine carboys. Do you need a certain permission to do so?

Has anyone else noticed that the Forum time stamp has not updated to daylight savings time? Posting times are an hour behind.

Have you guys seen this site. I've watched their videos for about 6 months now. I have to give them kudos for making wine and putting it out there for others to see their process. http://www.viddler.com/explore/nasv/videos/25/ Rack On From Tulsa