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  1. W

    Where to get labels.

    Does anybody here buy customized labels? I've found these soures so far: http://www.stoneycreekwinepress.com/ http://www.myownlabels.com http://www.gloriajdesigns.com/ Does anybody have any other sources?
  2. W

    Fermenting smell.

    I'm about halfway through the primary fermentation (about 3 days in). I'm a little worried because the must doesn't smell very pleasant. In fact it smells a little rotten. Is that the way it supposed to smell?
  3. W

    Primary fermentation in carboy?

    Is there any disadvantage to doing my primary fermentation in a carboy as opposed to the plastic bucket? I really don't like the spigot on the bucket. With kids and pets running around it feels like an accident waiting to happen. Does anyone have any experience doing that?
  4. W

    Did I ruin my wine?

    I started my first wine kit last night. I was close to the end of step 1 where I was supposed to add the yeast. The water temperature was not as warm as it needed to be. So I removed some of the juice/water mixture from my bucket and put it in a pot on the stove (about 1.5 gallons). I warmed it...
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