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Open to your comments and thoughts about my label

OK I finished my first "kit" Kiwi Pear and the lady of the house loves it, not to mention I do as well. The Riesling Wine is about to be bottled and multiple "kits" have been ordered. I feel it time to try again, after failing at Watermelon Wine . The following recipe I have modeled after...

Southern Season is in! The muscadine are starting to appear and local grocery have scuppernong grapes on sale! In addition I have an empty 3 gallon carboy , in addition a couple packets of EC-1118 yeast and one packet of K1-V1116 yeast. Plus the other common additives to make some good wine ...

I am at a bit of odds as to sanitizing my equipment. I have read the directions and follow them making one gallon of cleaning solution, normally in a fermentor or carboy. Which leads to pouring the solution onto the equipment, i.e. wine thief and hydrometer. Last night in cleaning I tried using...

After much reading I will be starting beer making in the next week. My question is "What flavor kit to start?" My soon to be wife is a lover of anything chocolate. I was thinking of the Brewer's Best "Robust Porter" or "Scotch Ale". However in reading the forum I get the idea it might be...