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And it seems everybody wants to make Pumpkin too these days. Surprised.

Martina, as you finish some of these unusual wines, do you make a list of the ones that worked well, to do again in bigger batches? I'd like to see your list of favorites.

Would rebottling be an option even in the case of an early drinking wine like this or no?

Just as long as we don't have to use sporks.

Ok so if you can't send the wine, the only solution must be send the winemaker. Is this how those conventions all get started?

What an awesome collection of wine art in labels. I had to run out and pick up Printshop 20, and of course I am lost. Is there a wine labels category? If this has been discussed earlier and I missed it I apologize.

Bulk aging: Banana / Kiwi Pineapple mix Strawberry Blueberry BlackCherry Wild Raspberry Kits: French Shyrah aging Island Mist Exotic Zin ready to bottle Island Mist Green Apple Reisling (2) clearing Rhubarb bulk aging Any extra time spent wondering where...