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What cleansingagents does everyone use? Has anyone used Straight-A, it's a oxygen based cleanser? Currently, I used both B-Brite (Oxygen based)and C-Brite (Chlorine based).

I just acquired a capper, thought I'd try it to bottle some wine in small bottles. Now the help part. I've been trying capping to see how best to do it. The bottles I've tried, don't leak, but I can twist the cap. Commerical beer bottles, I can't twist. Is that from the pressure of the beer...

What kind of filters are in use out there. I started with a Vinbrite gravity type, but that got old quick. I now use a Buon VinoMini Jet, great for racking and filtering.

I've not had a bad kit yet, but has anyone run across any brands to avoid like the plague? I've used Brewking, Spagnol, Cellar Classics, Musca (Canadian Co.), all with good results so far.

What does anyone use as a rule of thumb for replacing tubing? Age?Clarity? Brittleness? etc...

Does anyone have experience capping wine? I was going to try bottling small bottles (beer size) and capping them to use as samples for friends. Any problems, issues? Anybody have any ideas for obtaining green beer bottles?