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My SP has been clearing very slow (3+ weeks) and still has a ways to go. The question I have is, Could I rack, sweeten, and top off carboy and then let it take it's sweet time to clear? or should sweetening always be done after the wine is clear? My concern is the wine sitting for a long period...

Finished up my wine rack. I made it from oak and redwood that I had been saving for years after cleaning out my Dad's house. A Thankyou goes out to everyone else that posted photos on this forum that I copied off of.

Just wondering what are your favorite brands of wine kits. I'm still new to this and probably haven't had any wine kits age long enough to make a fair comparison but so far I prefer RJ Spagnols Grand Cru kits over Winexpert Selection Series and Vintners Reserve kits...What are your thoughts? Mark

Can I use #9 corks with a double lever wine corker, or should I stick with #8's? Mark

So I'm making my first attempt at Skeeter Pee. I saved my slurry from my last batch of Vintner's Reserve Chardonnay. I racked the Chardonnay last Sunday at a SG of 1.010. I saved the slurry which was about 3/4 of a quart in the fridge. This morning I took the slurry out of the fridge to let it...

Hi all, I took the plunge into wine making this weekend. I bought a Grand Cru, Malbec wine kit and followed instructions to a tee...I thought. After starting the fermenting process it dawned to me that I did not use santizer on the bowl that I presoaked my Oak chip infusion bag in. My...