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Hi everyone, I would like some advice on my plans to fortify a Raspberry wine I am making. It has already been fermented dry and I want to fortify it with Brandy and back sweeten with chocolate. Here are my plans: 1 Gal of Raspberry wine, fermented dry, potential of 11-12% Alcohol. Add...

Hi everyone, I'm looking for some advice on a post-bottled wine problem I'm having. I bottled our carmenere wine about 6 months ago. Yesterday I opened a bottle to taste it and see how it was coming along. When I bottled it, I sampled it and it tasted fine, like I expect from a new wine...

Hello, Is there an easy way to turn a kit wine into a Port-style? I heard adding Brandy and sugar.. Can't be that simple though, can it? I am thinking about making a 3 gallon batch of blueberry wine and I'd like to turn that into a port-style. Thanks! Ken

Hello, I'm new to winemaking and I started with a vino del vida pinot noir wine kit. I bottled on 12/26. I'm not sure if the wine is just still young, but when I drink a glass of it, I end up with a headache. I've read up on RWH (Red Wine Headache) and I'm wondering if it is possible that...