Hello,
I'm new to winemaking and I started with a vino del vida pinot noir wine kit. I bottled on 12/26. I'm not sure if the wine is just still young, but when I drink a glass of it, I end up with a headache. I've read up on RWH (Red Wine Headache) and I'm wondering if it is possible that I messed up somewhere along the line?
Possible mistakes from batch 1:
1. starting temperature was too cool
2. went too long between end of fermentation and 1st racking
3. Did not degass well enough
4. possibility of not sanitizing enough
The wine itself tastes pretty good, it's just the headache! Too much tannins? Or methanol or histamines caused by "stressed" yeast?
Any thoughts out there? Is there anything I can add to the wine on a "bottle-to-bottle" basis that may reduce the headache?
Thanks all!
I'm new to winemaking and I started with a vino del vida pinot noir wine kit. I bottled on 12/26. I'm not sure if the wine is just still young, but when I drink a glass of it, I end up with a headache. I've read up on RWH (Red Wine Headache) and I'm wondering if it is possible that I messed up somewhere along the line?
Possible mistakes from batch 1:
1. starting temperature was too cool
2. went too long between end of fermentation and 1st racking
3. Did not degass well enough
4. possibility of not sanitizing enough
The wine itself tastes pretty good, it's just the headache! Too much tannins? Or methanol or histamines caused by "stressed" yeast?
Any thoughts out there? Is there anything I can add to the wine on a "bottle-to-bottle" basis that may reduce the headache?
Thanks all!