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Hi, I'm supposedly on the day of bottling my wine I have been using the Kenridge white zinfendel 30 bottle kit I adding the clearings 6 days ago as instructed but as i went to see the clarity in my wine today it was very cloudy, i couldn't see anything through the other side of the bottle...

Hi, I am just trying to finish degassing my wine before i add the clarifier, i am making the kenridge 30 bottle white zinfendel It says in the instructions to stir 6-8 times to completly degass the wine over 2 days, but i have done the little fill the wine bottle up and put your thumb over the...

hi, i am approching my 7th day of primary fermentaion of my Kenridge Classic White Zinfandel. My first reading was 1.085 which was correct and now on the 7th day it reads 992 and the target is 1.010 or less so if i am correct that means i can start the secondary fermentation stage. I just...

Hi, I am about to bottle my first batch of Vintners reserve Reilsling wine and i have had lots of bad luck in trying to get my winr to clear, i have degassed on about 6 occasions now and i have followed the instructions perfectly I went to local wine making shop and she said to use this finning...

Hi, I am about to bottle my first batch of Vintners reserve Reilsling wine but its not clear and i have left it a further 7 days to clarify and re-sturred it. Can anyone advise ?

Hi, Im making 30 bottles of Vintners wine my winexperts and i'm on the last stage just before bottling, the wine was a little cloudy left it for another 7 days like it said to do, i then popped into my local wine brewing shop and she said leave it another 7 days if its still cloudy but this time...

Hi, Simple but maybe silly question but im new to this . Im just about to bottle my first batch of Vintners Reisling wine and even through it does taste very nice 13% is a little to strong for me, it burns slightly as i drink it. Should i just add water to the carboy to mix it then bottle...

Hi, Iam currently in day 7 of stage 3 of stabilising and clearing but the instructions states "top up carboy to within 5cm (2 inches) of the bottom of the bung, us cool water" I have a problem because my carboy is a plastic one and i would have to add about 3 litres of water to top up to...

Hi, Im now into my 48th hour after adding the yeast of my Vintners Resrve Reisling. My fist reading was 1.089 which was a little high as it stated in the instruction should be no higher than 1.085 now after 48 hours its reading 1.082 Not much of a change Should this be lower, the...

Hi, just bought my new wine making kit today and just finished the primary fermentation Do i put the bubbler airlock on straight after putting the yeast in or do i just put the lid on and leave the hole in the top for air to get in/out cheers guys

Hi, My name is Gary and I'm from Manchester, UK Im thinking of buying my first 30l home brewing kit, there is a local homebrewing shop near me and gonna get all the equipment from there The type of wine we like to drink is the white Riesling wine but i cant seem to find many reviews of...