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Looking for some advice We made a strwberry wine (Fresh starawberrys)about 6 months ago, we have given away a few bottles and have several left. We are noticing more and more sediment in the bottles. Today i opened all the bottles and poured them into a carboy through coffee filters to get some...

Ok so here is the quick run down on 5/26 we started a 6 gallon batch of wine. Here is the ingredient list we used 20 lbs of day old picked strawberries topped and cut into chunks placed in a nylon straining bag and mashed by hand in he bottom of the bucket. approx 35 pts of water 10 lbs of...

Ok on Feb 19th we started a strawberry white merlot Island mist by winexpert. we had an SG of 1.052 then added 4lbs of sugar giving us a new SG of 1.078. By March 3 it had stopped droping and stabilized at 1.006 so we racked to secondary carboy On March 11 with an sg of .0094 we added...

Ok keep in mind I searched this which led to more confusion. We are 3 weeks into a 4 week 5 gallon kit of Zinfandel blush. We ferminted in a bucket for 2 weeks and racked into a carboy, while degassing the vacuum pump sucked the bung down into the carboy (oops i had the regulator turned up to...

I am at work this morning and my wife called and said the temp on the stick on thermometer that came with our kit is reading 68 F I dont have all the info here with me, but this is our first attempt at Wine making, the instructions that came with the kit say to have a temp of 72 to i think 78...

My Wife and I have contemplated making wine for a while. We got a kit for Christmas and started it tonight. We took a class at Grapes and Grains in Greenville this weekend and picked up the rest of the supplies we needed for our kit. We mixed our first batch of Zinfandel tonight and are already...