Ok now im getting in this a little deep now. Surprise!
I have a lot of different things working now and no real way to regulate the temp on more than a few carboys at a time. What do you do? I dont really want to try to heat the whole basement all winter.
Hi all
my name is Jack and ive been making wine for a while now and just started with beer. Getting ready to start some pumpkin wine but feel I need to figure a few things out before I get started.
Anybody else in here from around erie or waterford?
