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First off, I'm not affiliated with this company. I can't dig in the ground since I currently rent & I don't want to spend the $$$$ for a storebought wine storage. Found this product, which is a replacement thermostat for a refrigerator for storing wine. Actually, I think you set the fridge...

Well, I like it anyway. Robert

Anyone know where to get a 1.5 or 2 gallon carboy/jug? Mail order or Xmart? Thinking this would be great for secondary fermentation & for clearing/settling to end up with ~1 gallon of wine. This would allow for a little extra to "waste" while racking. Mostly I make 5 or 6 gallon batches...

Howdy. My first attempt at making applejack, using the freezer method. I actually left the wine in the freezer too long & pretty much the whole batch was either frozen or slushy. Well, to work with what I had, I skimmed off the ice from the top, but still think I got too much "good stuff" in...

First time making a label. Not too shabby, I reckon. Imooched the clipart apple, but everything else is mine. http://home.earthlink.net/~n5odj/AppleArtLg.jpg Edited by: n5odj

Howdy. This may be the silliest question of the year, but here goes. :-) Since the original juice (from which we make wine) has various vitamins in it (vitamin C, etc.), anyone know if these vitamins survive the fermentation process? Thanks, Robert in the hills of NC