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I'm working on a WE World Vinyard Chilean Malbec. It's currently in the carboy for secondary fermentation and has been for seven days. The SG has been stable at 0.998 for at least 4 days. The instructions state that after 10 days in secondary, the SG should have dropped to at least 0.996...

Hi everyone! It seems I've caught the port bug and think that a port kit will be the next I start. (It's also a good excuse for getting another carboy since most kits I've seen are 3 gals! :D ) Does anyone have any suggestions they've had good experiences with? I've heard the Mosti...

Hi everyone! I've been browsing your forums for a while, and decided I'd join up. I'm a newbie working on my second kit (WE Chilean Malbec). The first kit, a WE Zinfandel, is freshly bottled and seems to have turned out okay, thanks in no small part to all the helpful advice I read here...