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  1. Sirthomas42

    Pee from fresh lemon juice...

    It may have already been covered, but my (admittedly quick) search didn't turn anything up. Has anyone make Skeeter Pee from fresh squeezed lemon juice? The wife and I juiced a bunch of fresh-from-a-backyard-tree-from-California lemons this afternoon. We have a little over half a gallon of...
  2. Sirthomas42

    Looking for a choco-chili mead recipe...

    I've been trying to figured out a good recipe for a chocolate chipotle-chili mead. I keep finding ones that are "almost", but not exactly what I'm looking for. What I'm trying to get, is when you taste it, it's mostly chocolate, but enough heat to it, that it tastes like one of those hot...
  3. Sirthomas42

    It's probably been done before (technique)...

    ... but as a newbie winemaker (1 year now, woo!), I think I invented a cool technique. I was making a batch of Cyser, and I had 8 gallons of apple juice, but my primary bucket would only hold 6 gallons (accounting for foam). All my other vessels were full, so I couldn't just make 2 4-gallon...
  4. Sirthomas42

    Mango Pee?

    I have 3 gallons of a mango wine that stalled out at 1.040, and I couldn't get restarted. I was thinking of blending it into some Pee to make a Mango Pee. The mango wine is about 9% if I'm doing the math right (1.110 to 1.040). Would it be better to blend it with a finished Pee or add it into an...
  5. Sirthomas42

    Fruit flies in airlocks...

    *edit* Nevermind, I'm stupid and need to learn to use the search function. I should have figured there'd be eleventy-thousand people before me with the same question. :) --- I spilled some must in my fermentation room and got a bunch of fruit flies in there. Now, some of my airlocks (3-pc)...
  6. Sirthomas42

    chocolate maraschino mead...

    I started a 5 gallon batch of a chocolate-maraschino cherry mead from Jack Keller this week. (http://winemaking.jackkeller.net/request.asp) The only thing I did differently was add less honey per gallon -- the recipe looked extremely heavy on the honey, so I added honey to bring the SG to 1.100...
  7. Sirthomas42

    Sorbate in canned cherries...

    I'm trying to make a chocolate-cherry mead (a recipe of Jack Kellers, but Ithe forums tell me I don't have enough posts to link it) but the only marachino cherries I can find in town have potassium sorbate and sodium benzoate in them. Obviously, that's not going to ferment. :( Is there anything...
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