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Grunts are easy to clean when cold. fillet off one side down to tail (leave att.) turn, fillet off skin, freeing meat cut ribs out Done 3 swipes on each side one minute each fish, tops Looks like a good fish fry there!

Tatters,Bacon,Celery,Carrots,Onions,STRIPER, cover with foil and bake till veggies are cooked through. That will warm your innards. Splash of white wine would not hurt either. Season to taste. Old North Carolina Stewed fish recipe.

Someone crank up the barby. yum

Updated to a proper picture

First Cobia fishing day for 2012 here in Coastal North Carolina 4-30-2012 Yeilded a 58.8 lb Cobia " Thats One"

Sounds great! Warning! Once one takes to the pickapeppa sauce, there is no going back. It's the one condiment I will not live without. My Step Father was the real cook in the family and had dual citizenship in US and Jamacia. So for 45 years I have been eating Pickapeppa sauce. Nothing else...

2.5lbs eggplant Pealed,blanched and well drained 4.5 cups sugar Add sugar to hot minced eggplant cover and let set for 2.5 hours Until sugar is well dissolved Two Tbs Lemon zest .25 cup Juice of the lemon Two Tbs toasted sesame Two Tbs honey added at very last. Submerge in boil...

Stabilize Dec 12th wine about 2 months old Tonight I took 5gal and racked for the second time. I then degassed and added 1/8 tsp per gal of potassium metabisulfite Also added 3 and 1/4 tsp of potassium sorbate I mixed the chemicals in a cup of warm wine to dissolve, then added Then I back...

Thanks Sounds like a plan sweeten to 1.01 and go from there at the next tasting?

Green taste Can anyone help me with the fact that my wine tastes green?

White plastic drum It was in a 30gal white plastic food grade drum with cheese cloth covering.

A matter of simply back sweetening? I had hoped to have someone at least ask a question if not know from experience what the GREEN mouth experience is all about. This really surprises me because I eat dozens and dozens of these straight off the vine. Half white grapes and half golden. The...

Don't forget to get to take a kid fishing Make memories for our kids, other than tv, computers, and video games.

Update 7.5 weeks in Ok I have racked once and a couple weeks ago we had a 78 degree day and the two batches took off again. It has settled back down now and tonight I tasted the wine. One five gallon I added a gallon of a sweet cranberry wine that was about six weeks old. That was three weeks...

well really boy scout stuff there This topic did demand I read I recall blue gill on a stick over an open fire - age 11 Even earlier I was catching Craw Dads in a WV creek and boiling the tails in an old tomato soup can with creek water Not exactly General Jackson or Lewis and Clark but...

Asian Tiger Shrimp Thought That picture might get a few of you anxious to light the"Ba Bee" Over thirty years of shrimping and that is a first. Along the Carolina coast this species has appeared and has been declared an invasive species. There is speculation as to where they come from and the...

Gotta get em gotta have em

Hey Bill Welcome to WMT. Did you use natural yeast or commercial yeast in your peach wine?

Keeping an eye out Have not seen this in our local Food Lion? So I fear you'll just have to purchase a discount bottle and then consume it for me.I prefer red, thank you very much

Total Noob! All the kind folks here have really made me welcome and helped me. A couple 5 gal batches of grape/cranberry from concentrate. Currently have 10 gallons of Muscadine fresh from this seasons grape harvest here in Coastal NC and another gal of Cran/concentrate to back sweeten.