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Hi, All I could not find any info on non-sugar NATURAL sweeteners in the threads and couldn't figure where to stick this so here we go: 1) Has anyone made their own F-Pac using a juice concentrate that is "sugar free" (ie it is sweetened with sucralose or similar). I was thinking of doing this...

I had recently began a CC Riesling/Gewart blend kit that tasted so good after only completing secondary ferment and clearing for a couple weeks that I rushed out and got another one. The first kit I fermented at a very low temp in primary, took 2 weeks. This second kit I fermented in the same...

Hi, Needless to say I made a mistake when doing my CC red mnt cabernet kit. Long story but I had to top it up with water (2 750 ml bottles worth). Now I am paraniod and think it tastes a little thin. I have been recommended to use glycerin. It is currently racked and waiting to be cleared...

I have scanned the threads the best I could so I hope this is not a repeat. I typically drink red wines but do enjoy a nice gewurztraminer or reisling from time to time. I do not care for chardonay typically. My wife loves nearly all things white except chardonay. I have been looking for a...