Search results

Just had a glass of the homemade wine I started just after new years. It was made out of Wal-Mart 100% grape juice +sugar. I let it do its thing in a 1 gallon carboy, even letting it clear by itself before racking it off of the lees. I have tasted it along the way and it was okay I told...

I just pitched the yeast on some Washington Riesling this evening. The SG was 1.080. I know some of you have made this. What is your opinion of this wine? :d

Before I got any equipment or found this forum or anything I mixed up some great value 100% grape juice with simple syrup in a couple of one gallon carboys. I pitched the yeast yada yada and now two months later it has cleared to a beautiful color. I have not racked it yet. I tried some and...

What is your favorite white wine kit to make. Brand and type please.

Quick question for you experts. My kit wine is ready to stabilize my question is two fold. Why do the directions with my kit say not to re-rack before stabilizing? It specifically says that the lees and sediment are to be stirred back up into the wine when stabilized. The second is if I am...

I am really new to this, but dang, I never knew fermenting could take so long. I mixed up a gallon batch of apple wine/cider on 01-08-11 and it is still fermenting. LOL I now a lot of you are laughing at this point of the post. I just had to say something all this waiting is killing me. :gb

Hello All, Just registered here. I am very excited about making my first wine. This forum as been a wealth of knowledge already. I cant wait to get going. okwine39