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So I just bottled another good batch of skeeter pee today. I tasted it plain it taste good but I had a whole bottle of ReaLemon that was opened already so I took about 1 tablespoon and added it to a typical sized wine glaze and poured the skeeter pee in with it. WOW! This makes it taste even...

Here is something for homebrewers So what happens when a beautiful young lady walks into your local homebrew shop. 1) Stare? 2) Wonder if she works there? But you also checked out what the other employees was wearing and soon discovered. "No, she can't work here" 3) Wonder if she is...

I have my second batch of skeeter pee ready to clear. Instead of 6 cups of sugar I have seen some use frozen cocentrate. I seen one of Lon's post that he used Rasberry frozen concentrate but it didn't say anything specific about how many cans of frozen concentrate to add to the skeeter pee. I...

Has anyone tried using french oak chips in skeeter pee for a lemon/vanilla flavor?

Anyone else get spoiled how Skeeter Pee fermentation smell so good compared to everything else I have fermented. I get a nice alcohol smell with skeeter pee but almost all the other wines I get all kinds of funky smells. Skeeter Pee seems to smell wonderful at every stage, I can't say the same...

First fruit wine giving off a strange aroma after adding 71b-1122 lalvin yeast. It smelled fine before adding yeast only after adding the yeast it started to give off this aroma is this common for fruit wines? It has been about 7 hours since adding the yeast and it's fermenting but it really...

Hi All, My first all fruit wine 17 pounds mixed berries 8 pounds blueberries 9 pounds of mixed berries (blackberry, strawberry, rasberry) I'm trying to stretch this to 5 gallons but 17 pounds of fruit from many recipes doesn't seem to be enough (or is it) as some blueberry recipes...

I'm about ready to start a batch of this lemon wine. I have a question that maybe some of you have already ran into before so thought I would ask just to be certain. The recipe calls for ReaLemon or equivalent now let me tell you I just happened to have a 15 oz of ReaLemon in the fridge...

I have a 2G Igloo cooler (tall round one picture the football gatorade containters) and I'm wondering if this would be fine to use as a primary fermentation vessel. It has a sticker that says "Liner Meets US FDA food contact safety standard" would this qualify as being the same as food grade...